URL: https://postharvestreport.com/glossary/curing
A controlled post-drying period (typically 7–14 days) that develops aroma, smoke quality, and shelf stability.
Glossary
Curing is a controlled post-drying period, typically 7 to 14 days in containers with environmental monitoring, that develops aroma, smoke quality, and shelf stability.
Skipping cure is one of the most common quality leaks at scale. It's invisible in dry weight but obvious in aroma, mouthfeel, burn quality, and shelf retention — the qualities that drive brand loyalty and shelf reorders.